Polyacrylamide Gel Electrophoresis | Cleaver Scientific
2019-12-19 · that electrophoresis in gel of polyacrylamide is a simple technique that can be also used to study proteolysis of cheese. Three kinds of electrophoresis could be applied for this study, SDS-PAGE [4], Native PAGE [5] and Tricine-SDS-PAGE [6]. However, using only the procedure with Tricine-SDS-PAGE [6], it was possible to identify
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